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The Art of Canning and Preserving As An Industry: Formulas and recipes for canning and preserving actually used by the author The Art of Canning and Preserving As An Industry: Formulas and recipes for canning and preserving actually used by the author by Jean Pacrette,Roger Chambers

The Art of Canning and Preserving As An Industry: Formulas and recipes for canning and preserving actually used by the author

by Jean Pacrette,Roger Chambers


ISBN 13: 9781978191570

Format: Paperback (218 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 10 Oct 2017

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